We have distinct memories of complaining to mom there was no food in the house, only for her to respond there was that one can of tuna left in the pantry for making tuna melts. If you’re like us, you have a love/hate relationship with canned tuna. Your jar of pasta sauce will most likely have a shelf life of only one year, but you can always bring it back to your younger days when you followed the monochromatic food diet and chow on some noodles with butter. While a box in our house rarely lasts past one meal, it’s still good to know the shelf life of the stuff is between five to eight years. Pasta is a pretty important staple in our diets. You’ll also probably want to vom when you realize how much money you could be saving by spending a little more time in the kitchen.
Foods with long shelf life how to#
It’s inexpensive and its relatively long shelf life, regardless of whether it’s all-purpose, white, or whole wheat, will make you want to learn how to make bread immediately. The dried out noodles help the situation, but even the flavor packs, made from dehydrated vegetables, can withstand the same amount of time.įlour is such an economical buy. The only thing from college that will last longer is your student loans. Well, more like ten years, so not forever, but long enough. They’re super cheap, taste great, and last forever. It’s no mystery why Ramen noodles are so popular. Just throw some rice - which can last up to 25 years - in there and you have yourself a balanced meal. The best part is it doesn’t matter whether it’s kidney beans, pinto beans, black beans, or Lima beans, they’ll still keep the same. While some canned goods last longer than others, beans should stay good for up to 30 years. *If you do plan on keeping alcohol for an extended period, just remember to keep it away from light, heat and definitely oxygen, because once air gets in, you may as well get boozing.ĭried beans stored properly will last indefinitely, but canning is another food preservation method that dates back to the 1800s. Since hard liquor will last nearly forever if unopened, there’s just one more reason to stock your bar. If you’re stuck inside your home with limited options for sustenance, you should know that it’s perfectly safe to grab that bottle of vodka you bought back in 2008 and started chugging to cope with your current situation. Hard Liquor // Nearly Forever - Unopened* Just make sure your bottle is authentic and kept somewhere cool and dark.Ĥ. It’s terrifying to think something you would use to cook or marinate meat can still be okay in ten years, but the sauce is known to gain more flavor as it ages. Left unopened, Worcestershire Sauce can last forever. And while nobody can agree exactly on how it should be pronounced we should all be thankful. Worcestershire Sauce dates back to the 1800s when two chemists, Lea and Perrins, created the sauce accidentally. It’ll probably crystallize over time, leaving a strange-looking ball of gunk at the bottom of the container, but it can easily be scooped out and reheated back to its normal consistency. How does it keep for so long? Chalk it up to a mix of low moisture combined with the presence of hydrogen peroxide that helps keeps bacteria away. Honey // Thousands of Years (Possibly Longer)Īrcheologists digging through tombs in Egypt were surprised when they discovered preserved honey that was still technically edible. So if you keep your salt in an air-tight container, you could probably pass it down to your grandchildren. Since it’s a mineral, salt essentially has an infinite shelf life, and because our body needs it, that makes it a critical commodity. Not only does salt have the ability to preserve or cure foods, but it is also heavily used in cooking, cleaning, and first aid. Those souls who braved the Mayflower and salt-cured all their food knew what was up. Well, whether you’re in fear of the zombie apocalypse or just too lazy to grocery shop on a regular basis, here are some foods with ridiculously long shelf lives that will be your new best friends. There are certain foods you would expect to have a long shelf life, like dried beans and grains, but there are also those things that really shouldn’t be able to last as long as they do.
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